Luxury Dining by Chef Philippe Farineau

Welcome to the world of Chef Philippe Farineau — a culinary visionary known for transforming the finest seasonal ingredients into unforgettable gourmet experiences. With decades of expertise across internationally renowned restaurants and luxury events, Chef Philippe brings refinement, passion, and artistic flair to every plate.

Whether you desire a private chef for intimate dining, a premium corporate celebration, or a personalised event menu inspired by French elegance — Chef Philippe delivers a tasteful symphony of luxury and flavour.

Book Your Experience

Whether it’s an intimate dinner for two or a grand culinary event —
Chef Philippe will create something unforgettable just for you.
Luxury Dining. Redefined.

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Chef Philippe believes cuisine should be more than food — it should be emotion. His creative philosophy blends classic French technique with modern innovation, showcasing dishes that are breathtaking in both taste and presentation. Every detail is thoughtfully curated — from ingredient selection to plating — ensuring a Michelin-level dining experience in the privacy of your chosen venue.

Food has the power to create memories. I want every guest to feel special, to taste the passion that goes into each creation.”
Chef Philippe Farineau

Exceptional attention to detail
Premium handcrafted menus
Restaurant-quality service at your location
Discreet, professional & well-trained staff
A luxurious atmosphere created just for you

Your vision — perfectly executed.

I have had the privilege of working in some of the finest kitchens. These experiences have shaped my skills and allowed me to push the boundaries of flavor and presentation.

We embrace sustainability, and it reflects in our practices. We strive to minimize our environmental footprint by supporting local farmers, reducing waste, and making responsible choices in sourcing our ingredients. We believe in giving back to the community that nurtures us, and we are actively involved in local initiatives and charities.

The Chef Behind the Craft

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Via Serlas 546, 6700 St. Moritz, Switzerland
Closed on Monday
Open Tuesday to Sunday: 12:00 to 14:30 and 19:00 to 22h:30